Marcus and Alise talk about inappropriate parenting, cookies, pies, and stuff. Yes… we said stuff. Catch this fun show where a small twist can make all the difference. Let’s us know what you think at LoveandDishes.com, facebook.com/loveanddishes, or @LoveandDishes on Twitter. Thanks for your support.
Today, I was inspired by of recipes for holiday cocktails I read in the most recent issue of Imbibe magazine so I started a search for other mixology guides looking for more holiday treats like Eggnog variants. I am a huge fan of mixed drinks and unique combinations of alcohol flavors. The explosion of bitters has brought back some old classic recipes with a new spin. I recently enjoyed an Old Fashioned drink that was made with Grappa and Grape bitters. It was amazing and unique.
But, I stopped in my tracks, still feel sick to my stomach, and said out-loud to an empty room, “Who the hell orders this, buys this, or actually thinks this is something drinkers want?” I am so confused and ill. I am all about experimenting with flavors, but there are some ingredients should never be in my food or drinks. What do you think?
Marcus and Alise wrap up their eating adventures in New York City with conversation about Ippudo, Dean & Deluca, Junoon, and 4 & 20 Blackbirds. They also talk about shoes, pie, and ramen with a little goofing around. This week’s show is overflowing with good times and good food. Follow more conversations at facebook.com/loveanddishes and on Twitter @loveanddishes. Enjoy!
Marcus and Alise travel to New York City for business and eating pleasure. There first stop was StarChef.com Smoke BBQ competition. Hear about the BBQ and their exploration of the Chelsea Market as well as Alise’s favorite cookie spot Momofuku Milk Bar. Here about the adventure and misadventure as they eat their way through parts of NYC. See pictures from the trip at http://www.loveanddishes.com and follow more conversation at http://www.facebook.com/loveanddishes or on Twitter @LoveandDishes.