Beef Bourguignon with Ina Garten (The Barefoot Contessa)

As mentioned in our last podcast, this recipe requires a whole bottle of wine.  Young or old is up to you!  I prefer a heavier wine during the cold months.  Traditional beef bourguignons takes hours and hours…this recipe only requires an hour and a half but I suggest making it the night before. Stews AND soups are always better on the second day.

Beef Bourguignon on the Food Network

If you are interested in the Julia Child recipe, click here for a great Huffington Post on Julia’s recipe and a great video!