Alise’s must have at any Indian cuisine restaurant is the Mango Lassi. This is partly because she needs to cool to building heat of whatever dish she orders, but mostly because it is just delicious. It is so good, but even better…. easy to make at home.
Here’s how you make it:
Blend the mangoes, yogurt, milk and sugar. Adjust amount of sugar according to your taste since the sweetness of mango and tang of yogurt will vary. Add ice and cardamom powder. Blend until you reach your favorite consistency. We recommend a shake-like consistency. Pour into glasses and enjoy!